Payday Shot Recipe: A Sweet and Salty Treat in a Glass

The Payday Shot Recipe is a fun and flavorful shooter inspired by the popular Payday candy bar. This shot combines the sweetness of butterscotch schnapps with the creamy taste of Irish cream and a hint of salty peanuts, mimicking the candy bar’s signature taste. It’s an easy-to-make, delightful treat that’s perfect for parties or special occasions.

Payday Shot Recipe Ingredients:

  • 1 oz butterscotch schnapps
  • 1 oz Irish cream liqueur
  • 1 oz salted caramel vodka (optional, for extra flavor)
  • Crushed peanuts or coarse salt (for rimming the glass)

Payday Shot Recipe Equipment:

  • Shot glass
  • Measuring jigger or small measuring cup
  • Small plate or shallow dish (for rimming the glass)
  • Cocktail shaker (optional)
  • Ice (optional, for chilling the drink)
Payday Shot Recipe
Payday Shot Recipe

Detailed Instructions Payday Shot Recipe:

1.Prepare the Glass:

  • Pour a small amount of water or butterscotch schnapps onto a small plate.
  • Dip the rim of the shot glass into the liquid to moisten it.
  • Dip the moistened rim into crushed peanuts or coarse salt to coat it evenly. Set the glass aside.

2.Mix the Drink:

  • Pour the butterscotch schnapps, Irish cream liqueur, and salted caramel vodka (if using) into a shot glass.
  • Alternatively, for a chilled shot, fill a cocktail shaker with ice, add the ingredients, and shake well.
  • Strain the mixture into the prepared shot glass.

3.Serve:

  • Serve the shot immediately while it’s still cold.

What to Serve with Payday Shot?

The Payday Shot is a sweet and creamy drink that can be enjoyed on its own or paired with a variety of snacks:

  • Pretzels: The salty crunch of pretzels complements the sweet and creamy shot.
  • Peanuts: Serve with a small bowl of peanuts to enhance the Payday candy bar experience.
  • Chocolate: Small pieces of chocolate or chocolate-covered pretzels make a delightful pairing.

What Does Payday Shot Taste Like?

The Payday Shot tastes remarkably like the Payday candy bar. It combines the rich, buttery flavor of butterscotch schnapps with the creamy, smooth taste of Irish cream. The salted caramel vodka adds an extra layer of sweetness and a hint of saltiness, mimicking the combination of caramel and peanuts in the candy bar. The crushed peanuts or coarse salt on the rim add a satisfying crunch and additional salty contrast.

How Healthy is This Recipe?

While the Payday Shot is a tasty treat, it’s best enjoyed in moderation due to its alcohol and sugar content:

  • Calories: The shot contains around 150-200 calories, depending on the specific ingredients and brands used.
  • Sugars: Both butterscotch schnapps and Irish cream liqueur are high in sugars.
  • Alcohol Content: The shot has a moderate alcohol content, so enjoy responsibly.

Pro Tips for the Perfect Recipe:

1.Chill the Ingredients: Keep the schnapps, Irish cream, and vodka chilled for a smoother and more refreshing shot.
2.Rim the Glass Carefully: Use a small plate to rim the glass evenly with crushed peanuts or coarse salt.
3.Shake for a Smoother Shot: If you prefer a smoother texture, shake the ingredients with ice before straining into the shot glass.
4.Use Quality Ingredients: Choose high-quality liqueurs for the best flavor.
5.Serve Immediately: Enjoy the shot right after preparing to experience the best taste and texture.

Payday Shot Recipe Variations:

  • Nutty Payday Shot: Add a splash of hazelnut liqueur for a nuttier flavor.
  • Chocolate Payday Shot: Drizzle chocolate syrup inside the shot glass before adding the ingredients for a chocolatey twist.
  • Peanut Butter Payday Shot: Substitute the salted caramel vodka with peanut butter whiskey for a rich, nutty flavor.

Conclusion:

The Payday Shot is a fun and delicious way to enjoy the flavors of the classic Payday candy bar in a drink. It’s easy to make and perfect for any occasion where you want to impress your guests with a sweet and salty treat. Follow the simple steps, and you’ll have a tasty shot that’s sure to be a hit.

5 FAQs About Payday Shot Recipe

1.Can I make a non-alcoholic version?

  • Yes, you can create a non-alcoholic version by using butterscotch syrup and Irish cream-flavored coffee creamer.

2.Can I prepare the shot in advance?

  • It’s best to prepare and serve the shot immediately for the freshest taste.

3.What if I don’t have salted caramel vodka?

  • You can use regular vodka or skip it altogether, but the salted caramel vodka adds extra depth and sweetness.

4.How do I store leftover ingredients?

  • Store the liqueurs in a cool, dark place, and keep any open bottles sealed tightly.

5.Can I use different nuts for the rim?

  • Yes, you can use any crushed nuts you prefer, such as almonds or pecans, for a different flavor.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 2g 4%
    • Saturated Fat 1g 5%
  • Cholesterol 10mg 4%
  • Sodium 50mg 3%
  • Total Carbohydrate 12g 4%
    • Sugars 10g
  • Protein 1g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Payday Shot Recipe: A Sweet and Salty Treat in a Glass

    Recipe by aliCourse: Drinks
    Servings

    1

    servings
    Prep time

    10

    minutes
    Cooking time

    40

    minutes
    Calories

    300

    kcal

    Ingredients

    • – 1 oz butterscotch schnapps

    • – 1 oz Irish cream liqueur

    • – 1 oz salted caramel vodka (optional, for extra flavor)

    • – Crushed peanuts or coarse salt (for rimming the glass)

    Directions

    • Pour a small amount of water or butterscotch schnapps onto a small plate.
    • Dip the rim of the shot glass into the liquid to moisten it.
    • Dip the moistened rim into crushed peanuts or coarse salt to coat it evenly. Set the glass aside.
    • Pour the butterscotch schnapps, Irish cream liqueur, and salted caramel vodka (if using) into a shot glass.
    • Alternatively, for a chilled shot, fill a cocktail shaker with ice, add the ingredients, and shake well.
    • Strain the mixture into the prepared shot glass.
    • Serve the shot immediately while it’s still cold.

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